Porterhouse Menus
Lunch
Dinner
Dessert
Drinks
Social Hour
Tartare
smoked bison tartare
turtle valley bc, pickled ramps, lotus chips, arugula – grilled bread
23
vegetable tartare
avocado, chili, olive oil, spring vegetables, pickled berries, black spanish radish, cured egg yolk – taro chips
19
veal tartare
albacore tonnato, lemon, capers, olive oil – crostini
20
yellowfin tuna tartare
itsumo tuna, avocado, sesame, soy + horseradish, crispy shallots – yukon gold potato chips
27
the 'classic' beef tartare
caramelized shallot aioli, crunchy onions - grilled bread
22
Raw and Chilled
shrimp cocktail
gem lettuce, tomato, lemon, horseradish, tabasco
24
beau soleil oyster
miramichi bay, nb – clean briny flavour, mignonette, lemon, horseradish
4.5
kusshi oyster
deep bay, bc – delicate fruity flavour, mignonette, lemon, horse-radish
4.5
Starters and Salads
jamon iberico de bellota
cinco jotas ham from jabugo, spain – 100% iberico, free range, acorn fed – pan con tomate
52
bc dungeness crab spring roll
crispy spring roll with soy beans, fresh lemon and aleppo chili, chickpea and coriander sauce, rayu and green salad
28
caesar salad
gem lettuce, parmesan, don bocarte anchovy, sourdough croutons
21
roast sea scallops
thai style salsa with tomato, chili, lime and cilantro
28
giant white bean + vegetable soup
simmered root vegetables, brassicas and rosemary, sourdough croutons and olive oil
15
burrata from puglia
golden delicious apple, hazelnuts, and radicchio, spring petals, miso vinaigrette with fenugreek and urfa biber
26
tender leaf & fresh herb salad
raw shaved beets, carrot and radish, navel orange, candied pecans, celery leaf pistou, white soy-sherry vinaigrette
17
CRAB CAKE
lorem ipsum
28
Local Organic Sturgeon Caviar
lorem ipsum
165
Steaks
porterhouse, ‘prime’ 32oz
double r ranch, okanagan, washington
190
blue dot, prince edward island
potato and grass-fed bone-in tenderloin 10oz
82
brant lake farm, alberta
wagyu flat iron 6oz
54
pine haven, alberta
grass-fed rib-eye 40 day dry aged 10oz
75
beef tomahawk, ‘prime’ 50oz
double r ranch, okanagan, washington
225
Sides and Sauces
sauces
au poivre, red wine, bearnaise, barbecue, salsa verde, chimichurri
4 each
mac + cheese
summer truffle, comté cheese
19
hashbrowns
roesti style
12
wood grilled rainbow carrots
beef tallow, fresh herbs
12
fries – 3 times cooked
braised, blanched, fried
13