Step Inside
Take a look
Step in to Porterhouse and you’ll know instantly that you’ve arrived at a steakhouse unlike any other. The soaring ceilings, luxurious textures, intimate corners and delicious aromas whet your appetite for an unforgettable dining experience. The clink of glasses and buzz of conversation and laughter let you know you’ve made the right choice.
A fine dining experience and the cocktails to go with it.
At the same time both classic and contemporary, each menu at Gotham features only premium products and ingredients. Prime grade beef, fresh fish and seafood, top–shelf cocktails and award–winning wines are at the centre of every Gotham experience. Preparations guided by our culinary and bar masters are deftly handled, with just the right amount of flair to let the flavours sing.
A sense of occasion, inside and out
Built in 1933 to a design by architect Max Downing, Gotham is housed in one of Vancouver’s few remaining art deco buildings. It was originally part of the Hudson’s Bay Company, just south on Seymour Street, and remains a protected heritage building to this day. To prepare for the restaurant’s opening in 1999, intricate cast concrete detailing on the cornice was faithfully restored, and a sunny patio was tucked in on the south side. The interior design by Elaine Thorsell of BOTI beautifully incorporates art deco elements, and today Gotham stands as a stunning reminder of Vancouver’s rich architectural history.
John Smith
General Manager
Meet John Smith, a highly experienced restaurant general manager with over 15 years in the hospitality industry. Starting as a server, John's dedication to delivering exceptional customer service and business growth led him to become a successful general manager.John's expertise includes managing inventory, handling finances, leading teams, and driving sales growth through innovative marketing strategies. He's known for troubleshooting issues quickly and effectively, ensuring every customer has an exceptional dining experience.Currently, John manages a fine dining restaurant where he's implemented successful staff training programs and created a welcoming atmosphere for guests. His passion for exploring different cuisines and experimenting with new recipes is evident in his work.John's commitment to excellence, passion for hospitality, and extensive experience make him an outstanding restaurant general manager.
Edward Sharp
Head Chef
Meet Edward Sharp, the Head Chef at Porterhouse - a renowned fine dining restaurant located in the heart of the city. Edward is an accomplished chef with over 20 years of experience in the culinary industry. He is known for his innovative approach to cooking, blending classic techniques with modern twists to create visually stunning and incredibly flavorful dishes. His commitment to creating exceptional culinary experiences has made him an integral part of the city's dining scene, and he continues to inspire and delight guests at Porterhouse with his innovative and delicious creations. Edward Sharp is not just a chef, he's an artist, and his passion for creating exquisite culinary masterpieces is evident in every dish he creates.
A cut above
From the moment of arrival, guests are surrounded by staff who genuinely care about providing a superior dining experience. Porterhouse people are career–minded team players — they understand that impeccable service and flawless execution are the standards in a truly great steakhouse. Interested? Let’s get the conversation started: info@porterhouserestaurant.com
Accessibility
Porterhouse is committed to the fair treatment of all current and future employees and guests. We strive to make our workplace an inclusive place for people of different orientations, ethnicities, ages, abilities and skills because we believe that respecting each other is central to making Porterhouse a great place to work. We are committed to meeting the needs of individuals with disabilities in a timely and conscientious manner by working progressively toward the removal of barriers to accessibility. We will continue to develop, maintain and review our strategies to ensure Porterhouse is accessible and preserves the dignity and independence of everyone in our restaurants.
